Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. shortening
1 c. buttermilk
2 c. flour
1 tsp. soda
3 c. rhubarb, cut fine
1 egg
1 tsp. vanilla
1 tsp. salt

Preparation

Mix together.
Put in greased 9 x 13-inch pan.
Sprinkle top with 1/4 cup sugar and 1 teaspoon cinnamon.
Bake at 375\u00b0 for 35 to 40 minutes.