Pam'S Rolls - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast
1 c. sugar
4 to 5 Tbsp. instant potatoes
1 c. warm water
1/2 c. Crisco oil
3 c. Gold Medal bread flour
3 c. Gold Medal wheat flour
1/2 c. sugar
1 tsp. salt
4 to 5 Tbsp. oil

Preparation

Mix 1 cup warm water and yeast.
Mix 1 cup sugar, instant potatoes and 1 cup warm water together.
Add first mixture to second mixture, then add 1/2 cup oil.
Mix dry ingredients and add to yeast mixture.
Work together.
Pour 4 to 5 Tbsp. oil into big bowl.
Pour dough into bowl; form into ball coated with the oil. Cover with towel overnight.
The next morning, punch down dough. Knead on flour surface; cut out rolls and put on greased baking sheet (spray sheet with Pam cooking spray).
Put oil on top of rolls.
Allow to rise at least 4 hours.
Cover with paper towel or regular towel while rising.
Bake at 350\u00b0 for 20 minutes.
Makes about 40 rolls.