Chicken Pie - cooking recipe

Ingredients

1 fryer
4 stalks celery, chopped
1 large onion, cut up
1 stick margarine
1 c. self-rising flour
1 c. buttermilk
4 boiled eggs

Preparation

Boil together chicken, celery and onion.
In a 13 x 9-inch baking dish, layer chopped chicken, boiled eggs, the chopped onion and celery.
Salt and pepper to taste.
In a saucepan, melt butter. Add flour and buttermilk.
Stir until blended well.
Pour this evenly over chicken mixture.
Bake at 350\u00b0 for about 45 minutes until golden brown.