Quick Sticky Cinnamon Rolls - cooking recipe

Ingredients

2 loaves frozen bread
1/2 c. oleo, melted
1 tsp. cinnamon
1 c. brown sugar
1 pkg. vanilla or butterscotch pudding (not instant)
nuts or raisins

Preparation

Grease 9 x 13-inch cake pan and break one loaf of bread into walnut size pieces into bottom of pan.
Mix pudding, butter and sugar together in a bowl.
If it is too thick, add 1/2 tablespoon of milk.
Pour 1/2 of this over dough in pan.
Break remaining loaf over sugar mixture and pour rest of sugar over top of all. Sprinkle nuts and raisins after each layer of sugar mixture.
Let rise to top of pan at room temperature.
Bake at 350\u00b0 for 20 to 30 minutes.
Remove from oven; turn upside down on plate.