Snow Peaks - cooking recipe

Ingredients

4 c. white corn syrup
2 egg whites
pinch of salt
1 tsp. vanilla

Preparation

In small saucepan, heat corn syrup until boiling.
With electric mixer at high speed or with eggbeater, beat egg whites until they form soft peaks when beater is raised.
Add salt slowly. Pour in syrup continuing to beat until frosting is fluffy and forms peaks.
Fold in vanilla.
This is a frosting for any cake.