Banana Tart - cooking recipe

Ingredients

2 c. flour
2 sticks butter, melted
1 c. 10x sugar
1 (8 oz.) cream cheese
1 c. Cool Whip
bananas
1 large box vanilla or banana pudding
Cool Whip and chopped nuts for topping

Preparation

Mix flour and melted butter into bottom of 13 x 9-inch pan. Bake 15 to 18 minutes until light brown.
Mix sugar, cream cheese and 1 cup Cool Whip and spread on top of baked crust.
Slice bananas on top of cream cheese layer.
Mix pudding per directions and spread on top of bananas.
Top with Cool Whip and chopped nuts.