Blonde Brownies - cooking recipe

Ingredients

1/2 c. butter, softened
3 eggs
1 tsp. vanilla
1 lb. light brown sugar
1-1/2 c. flour
1 c. chopped pecans

Preparation

Cream butter and sugar, adding eggs one at a time, and beat well.
Add flour and blend well.
Stir in vanilla and pecans. Pour into greased 13 x 9-inch pan.
Bake at 350\u00b0 for 30-35 minutes.
Cool and cut into bars.