Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
1 (21 oz.) can cherry pie filling
1 box yellow cake mix
1 c. chopped walnuts
1 1/2 sticks butter or margarine

Preparation

Into a greased 9 x 13-inch pan, put the pineapple, pie filling and cake mix in that order, sprinkling the dry cake mix over all. Do not mix.
Sprinkle with walnuts and dot with margarine.
Bake at 350\u00b0 for 45 minutes or until golden brown.
Serves 12.