Carrot Casserole - cooking recipe

Ingredients

2 c. cooked carrots
1 c. sugar
3 eggs
3 Tbsp. flour
1 tsp. baking powder
1 stick melted margarine
dash of cinnamon

Preparation

Mix drained carrots, sugar, eggs, flour and baking powder well.
Add in melted margarine and cinnamon.
Pour into a greased pan or dish and bake for one hour at 325\u00b0.