Layered Mexican Dip - cooking recipe

Ingredients

2 (1 lb.) cans refried beans
1/2 lb. ground turkey, cooked and drained
3 c. grated Mozzarella cheese
1 c. grated Cheddar cheese
1 (16 oz.) jar taco sauce
4 oz. can chopped green chilies
1 c. sour cream
3 Tbsp. chicken broth
1 large onion, diced

Preparation

Brown diced onion in chicken broth.
Add cooked ground turkey. Stir refried beans into turkey mixture.
Spread into 9 x 13-inch dish that has been sprayed with Pam.
Sprinkle green chilies over top of turkey-bean mixture.
Spread 1/2 of cheese over this.
Pour taco sauce over cheese.
Sprinkle with remaining cheese.
Bake at 400\u00b0 for 20 to 25 minutes.
Cool slightly and spoon sour cream to make a cross on top of casserole.
Serve with chips.