Squash Souffle - cooking recipe

Ingredients

1 lb. squash
8 to 10 crackers, crumbled fine
1/4 c. butter
2 eggs
1 large onion
1 c. grated cheese (sharp)
1/2 c. milk
salt and pepper to taste (1 tsp. each)

Preparation

Cook squash, onion, salt and pepper until tender.
Drain water and mash.
Add milk, cheese, butter, eggs and crackers; stir together.
Bake in a buttered casserole dish at 350\u00b0 for 30 minutes, or until brown.