Deep Dish Golden Apple Pie - cooking recipe

Ingredients

6 to 8 Golden Delicious apples, pared (if desired)
1/4 c. packed brown sugar
2 Tbsp. flour
1/2 tsp. ground cinnamon
1/4 tsp. each: salt and ground nutmeg
dash of ground cloves
1/2 c. raisins
2 Tbsp. each: orange juice and butter or margarine, melted
pastry for single crust 9-inch pie

Preparation

Core and thinly slice apples to equal 7 cups.
Combine sugar, flour, spices and salt.
Stir in apples, raisins and orange juice. Place in 2-inch deep 9-inch baking dish.
Dot with butter.
Roll pastry to 11-inch diameter; adjust over apples.
Tuck in edges and flute, pulling points of fluting over side of dish to secure crust.
Decorate with apple-shaped pastry cutouts if desired.
Cut vents.
Bake at 400\u00b0 for about 1 hour or until crust is golden and filling is steaming.
If necessary, cover partway through baking to prevent browning.
Makes 4 to 6 servings.