Dinner Rolls Italiano - cooking recipe

Ingredients

3 1/2 to 4 c. all-purpose flour
2 pkg. (5 Tbsp.) yeast
2 Tbsp. sugar
2 tsp. garlic salt
1 tsp. Italian seasoning
1 tsp. parsley
1 c. milk
1/2 c. water
2 Tbsp. butter
1 egg
3/4 c. grated Parmesan cheese
2 Tbsp. butter, melted

Preparation

In large mixing bowl, combine 1 1/2 cups flour, yeast, sugar and seasonings.
Mix well.
In saucepan, heat milk, water and 2 tablespoons butter until warm (butter does not need to melt).
Add heated liquids to flour mixture.
Add egg.
Blend with mixer at low speed until moistened; beat three minutes at medium speed.
By hand, gradually stir in 1/2 cup cheese and enough remaining flour to make a firm dough.
Knead on well floured surface until smooth and elastic, about 3 to 5 minutes.
Place in greased bowl, turning to grease top.