Cheddar Cheese Soup - cooking recipe

Ingredients

2 c. boiling water
2 c. diced potatoes
1/2 c. celery, chopped
1/4 c. chopped onions
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Simmer for 10 minutes, do not drain.
Make white sauce and add to vegetables.