Pistachio Bread - cooking recipe

Ingredients

1 yellow cake mix
1 pkg. instant pistachio pudding mix
1 c. sour cream
4 eggs
1/2 c. vegetable oil
1/4 c. sugar
1/4 c. water

Preparation

Mix all together.
Pour 1/4 of batter in each small bread pan. Mix 2 tablespoons brown sugar and 1 tablespoon cinnamon. Sprinkle 1/4 on each loaf.
Pour in rest of batter.
Sprinkle with remaining cinnamon mixture.
Bake at 350\u00b0 for about 50 to 60 minutes.
Makes 2 small loaves.