Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced cooked chicken
1 can cream of chicken soup
1 Tbsp. grated onion
1 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. black pepper
1 c. celery, diced
1 c. slivered toasted almonds
1 c. mayonnaise
3 hard-cooked eggs, diced
crushed potato chips

Preparation

Mix all ingredients except crushed potato chips.
Pour into casserole.
Top with crushed potato chips.
Bake 30 minutes at 350\u00b0.
Serves 8 to 10.