Red Potato Casserole - cooking recipe

Ingredients

4 oz. (6 slices) bacon (save grease)
1 1/2 lb. red potatoes, grated matchstick size
1/2 lb. fresh green beans, cut into 1-inch pieces
1 c. thinly sliced onion (1 large)
2 c. sliced fresh mushrooms
1 1/2 c. shredded Cheddar cheese
1 tsp. dried dill weed
salt and pepper to taste

Preparation

Cook bacon.
Drain.
Reserve fat and crumble.
Boil 2 quarts water.
Blanch potatoes and beans together for just 2 minutes. Drain well and place in large mixing bowl.
Add reserved bacon fat to potatoes and beans and toss.
(Should be 3 tablespoons.
Add oil to equal if not enough.)
Add onion, mushrooms, cheese, dill, salt and pepper along with crumbled bacon and combine.
Turn into greased 7 x 11-inch baking dish.
Bake 30 minutes at 425\u00b0.
Serve warm.
Makes 6 servings.