Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
4 eggs
3 1/2 c. grated carrots
1 1/2 c. corn oil
2 1/2 tsp. cinnamon
1/2 tsp. salt
2 tsp. baking powder
2 tsp. baking soda

Preparation

Mix all ingredients well; bake in 9 x 13-inch pan at 350\u00b0 until done.