Meatballs With Burgundy Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped (1/4 c.)
1/2 c. dry bread crumbs
1/4 c. water
small can chestnuts, finely chopped
1/4 c. milk
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
1 egg

Preparation

Heat oven to 400\u00b0.
Mix
all ingredients and shape into 1-inch balls.
Bake in
ungreased\tjelly
roll
pan until done (about 10 minutes).
Cool 5 minutes.