Bethany'S Peanut Butter Pie - cooking recipe

Ingredients

2/3 c. sugar
1/2 tsp. salt
1 c. dark corn syrup
1/3 c. creamy peanut butter
3 eggs
1 c. salted peanuts

Preparation

Heat oven to 375\u00b0.
Beat sugar, salt, corn syrup, peanut butter and eggs.
Stir in peanuts.
Pour into a 9 x 13-inch pan. Bake until crust is golden brown, about 40 to 50 minutes.
Cool slightly and refrigerate.