Easy Tarts - cooking recipe

Ingredients

4 Tbsp. butter or oleo
8 oz. cream cheese
2 tsp. lemon juice
1 tsp. vanilla
1/2 c. sugar
1 egg
cherry pie filling (other fruit filling may be substituted)

Preparation

Put vanilla wafer in cupcake paper.
Add a small dab of butter or oleo
on
top
of
wafer.
Mix
cream
cheese, lemon juice, vanilla, sugar
and egg until smooth.
Spoon mixture on top of wafer and
butter or oleo until cupcake paper 1/2 full. Bake at 375\u00b0 for 15 minutes.
Remove from oven; cool slightly. Spoon 1 tablespoon
of
cherry
pie
filling
on top of cooked tart.