Chinese Chicken - cooking recipe

Ingredients

3 whole chicken breasts, cooked and cubed
3 cans cream of chicken soup
1 can sliced water chestnuts
1 can Chinese vegetables or stir-fry
1 (5 oz.) can Chinese noodles
1 c. chopped cashews
1 Tbsp. green onion chips
1 Tsp. lemon juice
2 Tbsp. soy sauce

Preparation

Mix all together.
Bake at 350\u00b0 for 30 to 45 minutes.
The last 5 to 10 minutes, add cashews.
Use a 9 x 13-inch pan.