Chili Rice Casserole - cooking recipe

Ingredients

3 c. cooked rice
1/2 c. onions, chopped
4 oz. Cheddar cheese, shredded
1 (19 oz.) can Wolf brand plain chili
3/4 c. crushed corn chips

Preparation

Place rice in buttered baking dish.
Spread half the onions and cheese over the rice.
Heat chili and pour over rice.
Top with remaining cheese, onions and crushed corn chips.
Heat in 375\u00b0 oven for about 25 minutes.
Serves 4 to 6.