Light Bread(3 Loaves Or Rolls) - cooking recipe

Ingredients

1 qt. water (lukewarm)
1 Tbsp. salt
2/3 c. shortening
3/4 c. sugar
2 yeast cakes
10 c. flour, divided

Preparation

Mix all 5 ingredients.
Stir 3 cups of flour to mixture.
Let bubble (or rise), then work 7 cups flour in mixture.
Work 10 minutes.
Let rise again and make out loaves or rolls.
Bake at 350\u00b0.