Hash-Cheese Biscuit Bake - cooking recipe

Ingredients

2 cans corned beef hash (15 1/2 oz.)
1/8 tsp. pepper
1 1/2 c. grated sharp cheese
1 pkg. refrigerated biscuits
1 Tbsp. margarine
2 Tbsp. finely chopped parsley

Preparation

Preheat oven to 375\u00b0.