Creamy Potato Salad(Low-Cal) - cooking recipe

Ingredients

4 medium potatoes
1/4 c. chopped onion
1/4 c. chopped green pepper
diced pimento
2 Tbsp. pickle relish
1/2 c. low-cal mayonnaise
1/2 c. plain low-fat yogurt
2 Tbsp. skim milk
2 tsp. prepared mustard
1/2 tsp. salt
1/4 to 1/2 tsp. celery seed
1 hard-cooked egg, diced or sliced for on top
1 Tbsp. sugar

Preparation

Cook potatoes 25 minutes, until tender.
Drain and cool.
Peel and cube and transfer to a large bowl.
Stir in celery, onion, green pepper, pimento and relish.