Onion Rings - cooking recipe

Ingredients

1/4-inch thick sliced onions
2/3 c. evaporated milk
1 egg, slightly beaten
1 Tbsp. vegetable oil
1 c. sifted self-rising flour

Preparation

Combine milk, egg and oil; stir in flour and mix well.
Allow batter to stand 15 minutes.
Dip onion rings into batter.
Fry in deep fat until golden; drain on paper towels.
Sprinkle with salt. Batter may also be used for chicken or shrimp.