Spinach Balls - cooking recipe

Ingredients

1 box Stove Top stuffing
6 eggs
1 c. Parmesan cheese
2 (10 oz.) boxes chopped spinach, lightly steamed and drained (can be used without being cooked, too)
1/2 c. melted margarine (optional)

Preparation

Mix ingredients together.
Shape into balls, chill and then bake at 350\u00b0 for 10 to 12 minutes.