Candied Yams - cooking recipe

Ingredients

2 cans yams or about 4 medium sweet potatoes
1 c. brown sugar
3/4 stick butter
1 Tbsp. flour
dash of salt
1 tsp. cinnamon
1/4 c. water

Preparation

Place potatoes in casserole dish. Cover with sugar, salt and cinnamon. Dot with butter.
Sift flour over potatoes.
Add water. Bake at 400\u00b0 for 1 hour.
Remove and cover with a layer of marshmallows. Return to oven to melt and brown marshmallows.