Scalloped Potatoes - cooking recipe

Ingredients

6 to 8 potatoes, precooked
3/4 lb. Velveeta cheese
1 can mushroom soup
1/2 pt. sour cream
1/2 green pepper, chopped
1 chopped onion

Preparation

Slice potatoes into buttered casserole.
Mix other ingredients in pan and heat until cheese melts.
Pour this over the potatoes in the casserole.
Bake at 350\u00b0 for 1 hour.