Peach Bread Pudding - cooking recipe

Ingredients

1 lb. loaf bread, cubed and toasted
3 oz. melted butter
6 eggs
6 oz. sugar
1 1/2 pt. milk
1 lb. peaches, peeled and cut in pieces
1lb. peaches, pureed

Preparation

Dot
bread
with butter; toast slightly in oven.
Whisk eggs, sugar and milk.
Add peaches, then toasted bread.
Place in buttered,
sugared casserole.
Sprinkle with nutmeg.
Bake in 350\u00b0 oven for approximately 1 hour.