Fruit Salad - cooking recipe

Ingredients

1 large can chunk pineapple
1 large can mandarin oranges
4 bananas, sliced
1 c. seedless grapes
2 large plums
3 1/2 pkg. vanilla pudding
3 Tbsp. lemon juice
1 large jar maraschino cherries

Preparation

Mix 1 (3 1/4 ounce) package vanilla pudding (not instant), 1 1/2 cups fruit juice and 3 tablespoons lemon juice.
Pour over fruit that has been well drained.
Be sure bananas are well coated. Will keep for a week in refrigerator.