Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 c. salad oil
4 eggs
1 tsp. vanilla
2 tsp. soda
2 tsp. cinnamon
2 c. flour
3 c. grated carrots

Preparation

Mix sugar, oil, eggs and vanilla.
Beat well and add soda, cinnamon, flour and carrots.
Makes 3 layers.
Cook at 350\u00b0 for 20 to 25 minutes.