Polish Sausage Casserole - cooking recipe

Ingredients

4 medium potatoes, sliced
5 Polish sausage, cut in pieces
1 can cream-style corn
1 can cream of mushroom or cream of celery soup
1 small onion, diced
4 carrots, sliced
1 c. shredded Cheddar cheese

Preparation

Mix all ingredients together in dish.
Season with salt and pepper.
Bake covered 1 1/2 hours at 350\u00b0.
Remove cover and bake a little longer if needed.