Tuna Noodle Casserole(Double Recipe) - cooking recipe

Ingredients

8 oz. medium noodles (3 c.)
2 c. chopped celery
1/2 c. chopped onion
4 Tbsp. butter
4 Tbsp. flour
2 (10 3/4 oz.) cream of mushroom
3/4 plus 3/4 c. milk
2 c. pimiento
1/2 c. grated Parmesan cheese

Preparation

Cook noodles according to package directions.
Drain and set aside.
Meanwhile in saucepan cook celery and onion in butter until tender, but not brown.
Stir in flour.
Stir in soup. Gradually stir in milk.
Cook and stir until mixture is thickened and bubbly.
Carefully stir in tuna, pimiento and the noodles. Turn tuna mixture into 3 1/2-quart casserole.
Sprinkle Parmesan cheese over top of mixture.
Bake uncovered in 375\u00b0 oven for 20 to 25 minutes.