Chew Cakes - cooking recipe

Ingredients

1/2 c. margarine
1 box light brown sugar
3 eggs
2 c. self-rising flour
1 tsp. vanilla
1 c. chopped pecans
powdered sugar

Preparation

Cream margarine and sugar until fluffy.
Add eggs and beat well.
Blend in flour.
Stir in vanilla and pecans.
Spread batter into well-greased 9 x 13-inch pan.
Bake at 300\u00b0 for 45 minutes. Cool.
Cut into squares and dust with powdered sugar.