Spice Chiffon Cake - cooking recipe

Ingredients

2 c. flour
1 to 1 1/2 c. sugar
1 tsp. salt
3 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground cloves
1/2 c. salad oil
3/4 c. water
1 Tbsp. lemon juice
7 large eggs, separated
1/2 tsp. cream of tartar

Preparation

Have all ingredients at room temperature. In large mixer bowl, beat egg whites and cream of tartar until stiff.
In small bowl, sift together dry ingredients; add oil, water, lemon juice and egg yolks.
Beat until smooth.
Gently fold batter into whites.
Turn into 10-inch ungreased tube pan.
Bake at 325\u00b0 for 55 minutes, then at 350\u00b0 for 15 minutes, or until done.
Cool upside-down on neck of bottle.