Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, undrained
1 (21 oz.) can pie cherries, undrained
1 box white cake mix
1 1/2 sticks oleo, melted
1 1/2 c. coconut
1 c. chopped pecans

Preparation

Dump pineapple into 11 x 15-inch cake pan.
Also dump the can of cherries and stir around to mix fruit.
Sprinkle dry cake mix over fruit.
Melt oleo and drip over cake mix, then sprinkle coconut and pecans over all.
Bake at 350\u00b0 for 30 to 45 minutes. Let cool and serve.