Egg Custard Pie - cooking recipe

Ingredients

3 Tbsp. plain flour
sugar
2 eggs
1 small can evaporated milk
regular milk
1 tsp. vanilla
1 Tbsp. butter

Preparation

Place flour in cup, then fill to 3/4 cup line with sugar.
Put in blender; add eggs.
Add evaporated milk, then add regular milk until it fills 2 cup line.
Add remaining ingredients.
Blend all in blender.
Pour in one deep dish crust.
Bake at 400\u00b0 for 15 minutes.
Turn down oven to 350\u00b0 for 20 minutes more.