Green Chile Stew (Low Sodium) - cooking recipe

Ingredients

1/2 lb. lean pork, cubed
10 garlic cloves, sliced
1 Tbsp. chipotle, crushed
1 lb. fresh or frozen mild green chile
4 - 6 potatoes, washed and cubed
grated yellow cheese

Preparation

Heat a large saucepan, add oil, and cook garlic until tender. Add pork cubes and cook and stir until no longer pink.
Add chipotle, chile and potatoes, and cover with water.