Sesame Fried Chicken - cooking recipe

Ingredients

2 or 3 lb. chicken wing drummettes
2 c. orange juice
2 garlic cloves, grated fine
1 ginger clove, grated fine
4 Tbsp. each: soy sauce, sake or white wine and sesame seed
6 Tbsp. each: cornstarch and all-purpose flour
1 tsp. salt
1/4 tsp. pepper
salad oil

Preparation

Rub chicken with salt and pepper.
Combine orange juice, garlic, ginger, sake (or white wine) and soy sauce.
Stir well. Place chicken in a shallow container and pour mixture over top. Cover and let stand at least 30 minutes until half day in the refrigerator.
Combine sesame seed, cornstarch and flour; stir well.
Dredge chicken in flour mixture, coating well.
Cook in hot oil until browned, turning to brown both sides.