Grilled Vegetables - cooking recipe

Ingredients

2 cans French green beans, drained
1 can stewed tomatoes, drained
1 can tomato wedges, drained
1/4 c. onion
4 tsp. butter
2 tsp. mustard
1 tsp. horseradish
4 Tbsp. brown sugar
salt and pepper

Preparation

Combine French beans, stewed tomatoes and tomato wedges. Saute onion in butter.
Add mustard, horseradish, brown sugar, salt and pepper.
Add to vegetables.
Cook, covered, 30 minutes in oven on 350\u00b0.