Flax Seed Rolls(Linfro Rundstykker) - cooking recipe

Ingredients

1 1/2 Tbsp. dry yeast
2 1/2 c. lukewarm water
1 tsp. salt
1/2 c. flax seed
4 1/2 c. white flour, sifted
1 Tbsp. dark syrup
2 Tbsp. oil (preferably flax seed)
2 c. whole wheat flour

Preparation

Blend dry yeast in sifted white flour; add water, syrup and oil and mix well.
Blend salt, flax seed and whole wheat flour; add to yeast mixture and mix well.
(If too thin, add a little more white flour.)
Cover with a clean cloth and let rise until double, 30 to 40 minutes.
Put dough on a floured breadboard; divide in half and make 2 (6-inch long) rolls.
Cut each roll into 8 portions.
Form into 16 rolls and place on a greased cookie sheet.
Cover and let rise again until doubled.