Pound Cake - cooking recipe

Ingredients

1 lb. butter
4 c. sugar
4 c. sifted flour
1/2 tsp. salt
10 whole eggs

Preparation

Cream butter and sugar.
Add whole eggs one at a time at high speed.
Add flour at low speed.
Add 1 teaspoon vanilla.
Bake at 350\u00b0 for 1 hour.