Apricot Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. apricot or 1 peach and 1 apricot jello
2/3 c. sugar
2/3 c. boiling water
2 small jars apricot baby food
1 (20 oz.) can crushed pineapple
1 can sweetened condensed milk
1 (8 oz.) pkg. cream cheese
1 c. chopped nuts

Preparation

Bring to a boil the jello, sugar and water.
Remove from heat. Add baby food and pineapple; set aside to cool, being sure that all is dissolved.
Combine softened cream cheese and milk.
Beat again.
Add nuts.
Refrigerate until set.