Japanese Fruit Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1 c. milk
3 c. self-rising flour
2 c. nuts, roll in flour
4 eggs
1 lb. seedless raisins
2 tsp. baking powder
1 tsp. cloves
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 tsp. mace

Preparation

Mix butter, sugar and eggs; beat with mixer.
Add flour, spices, raisins and nuts.
Mix well.
Grease and flour 3 round cake pans.
Cook at 350\u00b0 until done.