Baked Luncheon Sandwiches - cooking recipe

Ingredients

8 slices white bread
2 c. grated sharp cheese
1 egg, beaten
1 c. grated baked ham (may use sliced ham and cheese)
1 c. milk

Preparation

Make
sandwiches
by
placing
1/4
cup
ham and 1/2 cup cheese or 1 slice ham and 1 slice cheese between 2 slices bread for
each
sandwich.
Arrange close together in buttered baking dish.
Cut\teach half diagonally if desired.
Beat egg and milk together;
pour
over
sandwiches.\tLet
stand
in refrigerator overnight.\tBake
in
325\u00b0\toven for 1 hour until golden brown. Remove
from
oven 10 to 15 minutes before serving.
Serve with rich cream sauce with mushrooms and a dash of Worcestershire if desired.
Top
with
paprika and a sprig of parsley if desired. Yield: 4 sandwiches or 8 halves.