Rice Casserole - cooking recipe

Ingredients

1 c. regular rice (uncooked)
1/4 c. margarine
1 can French onion soup
3/4 c. water
1 (4 oz.) can sliced mushrooms
1 Tbsp. dried onion

Preparation

Melt margarine in skillet.
Add rice and brown.
Add remaining ingredients.
Pour into greased 2-quart baking dish.
Bake uncovered 45 minutes at 350\u00b0.