Chocolate Caramel Pecan Bars - cooking recipe

Ingredients

1/2 c. powdered sugar
1/2 c. margarine or butter, softened
1 Tbsp. whipping cream
1 c. all purpose flour

Preparation

Heat oven to 325\u00b0.
Grease 9 inch square pan.
In medium bowl, combine powdered sugar, 1/2 cup margarine and 1 tablespoon whipping cream; blend well. Add flour, mix until crumbly. With floured hands, press evenly in greased pan.
Bake at 325\u00b0 for 15 to 20 minutes or until firm to the touch.