Cabbage Rolls - cooking recipe

Ingredients

2 lb ground pork
1 lb ground beef
salt and pepper to taste
1/4 c brown sugar
2/3 c rice
1 head of cabbage
1 1/2 lb sauerkraut
1 qt tomato juice

Preparation

Mix pork, beef, salt, pepper, brown sugar and rice together. Wilt cabbage leaves by boiling until they separate easily from the head.
Roll 1 1/2 inch balls of meat and 1 Tbsp. sauerkraut in each cabbage leaf.
If leaves are bigger, they can be cut in half.